Chinese Food
Braised eggplant
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Eggplant contains flavonoids. It has antioxidant function. It can prevent cell cancer. It can also reduce cholesterol content in blood, prevent arteriosclerosis, regulate hypertension and protect heart. Purple eggplant is good for patients with hypertension, hemoptysis and skin purple spot. Braised eggplant is also a family dish. Because my daughter likes this dish very much, she has to make it every other time.
Cooking ingredients
Cooking Steps
Step1:Wash and cut eggplant into pieces. Add half spoon of salt and marinate to make water. Then use your hands to make wate
Step2:Sprinkle a layer of dry powder. Make each eggplant stick with dry powde
Step3:Put 500g peanut oil into the pot, heat it to 50% and then fry eggplan
Step4:Fry the oil and put it in the basin for later us
Step5:Cut the onion, ginger and garlic into pieces. Cut the cilantro into section
Step6:Mix the soy sauce, sugar, half spoon salt and starch into a bowl of juic
Step7:Pour 20 grams of peanut oil into the pot. Heat it and pour in pepper to explode
Step8:Add in the onion, ginger, garlic and stir fry to make it fragrant. Pour in the bowl juice and stir quickly
Step9:Mix in Eggplant and coriande
Cooking tips:Just add a small amount of starch when mixing the bowl juice. After pouring the bowl juice, mix it quickly. There are skills in making delicious dishes.
