Cooking Steps

1. 

   Step1:Wash the eggplant and dry the surface water. Spread the tin paper on the baking tray, and put the eggplant on the baking tray and brush the oil.

2. 

   Step2:Preheat the oven. Put the eggplant in the oven. Turn the heat up and down to 200. Bake for 30 minute

3. 

   Step3:Peel, wash and chop garlic.

4. 

   Step4:Add four spoons of cooking oil, one spoonful of oil, two spoonfuls of delicious or soy sauce, and half a spoonful of pepper powder. Mix well. I made two kinds. One is mashed garlic, the other is with half spoon of chopped peppers. No need to put salt in the one with chopped peppers. Add a little salt to those without minced peppers. Just a little.

5. 

   Step5:It's good to bake for 30 minutes. It depends on your own oven

6. 

   Step6:30 minutes after baking. Cut the eggplant from the middle. Pay attention not to cut it to the end when cutting. (be careful of scalding. Pay attention to safety

7. 

   Step7:Spread the mashed garlic evenly over the eggplan

8. 

   Step8:Turn the heat up and down to 200. Bake for another ten minutes.

9. 

   Step9:It'll be baked in ten minutes. Take it out of the oven and sprinkle it with scallion.