Chinese Food
Baked eggplant in microwave
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The temperature has been higher than one day recently. Every day, there are colleagues in the studio who want to howl because of the weather. Although the air conditioner was turned on, everyone's meals were obviously reduced. Especially the dogs in the later period of our company. Their lives were not supported by appetite. Every day they were loveless. You can't eat big fish and big meat. Vegetables are too light to eat. In fact, it's not just about eating. Even if you want to make a meal, the temperature by the stove is really annoying. Until you turn to the dish of microwave roasted eggplant. After seasoning, the garlic is fragrant. Even the girls who don't like garlic can't stop. A plate of roasted eggplant is brought out. The aroma is fragrant. Chopsticks pick up a trace of soft eggplant. It seems to melt in the mouth. There is hardly any vegetable that is more delicious than meat.
Cooking ingredients
Cooking Steps
Step1:Peel garlic and cut into pieces. Wash the whole eggplant and put it into microwave oven for 56 minutes.
Step2:Heat the oil and stir fry the garlic. Add some soy sauce, pepper, chili powder, some soy sauce and oyster sauce. Stir well and turn off the heat.
Step3:Cut and smooth the eggplant. Spread the fried garlic. Poke it with chopsticks properly. It tastes better.
Step4:Put it in the microwave and let it burn for 56 minutes.
Step5:Sprinkle chili powder, cumin powder and scallion according to the taste.
Step6:Open to eat.
Cooking tips:There are skills in making delicious dishes.
