Fragrant quail egg

quail eggs:300g sugar:moderate amount broth (or gravy):moderate amount salt:moderate amount pepper:moderate amount https://cp1.douguo.com/upload/caiku/a/2/b/yuan_a2af9ed9e830bf2d83b62029ccad3d5b.jpg

Fragrant quail egg

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Fragrant quail egg

I watched TV two days ago. It introduced a kind of delicious line-up food in old Beijing, fragrant quail eggs. It is said that in order to eat the delicious quail eggs, many people need to line up for several hours. They can't eat them yet. Because the supply is limited every day. People are competing to buy them, so the supply is in short supply. On TV, I also found the boss to introduce the detailed methods so that everyone can learn. Looking at the introduction of the boss, I found that it was not difficult to make it at home. There were quail eggs at home. I made the delicious quail eggs by myself when I was free. We'll have a try. Sure enough, we're full of praise. The taste is very gray. It's not bad at all. Just four simple steps. You can easily make this delicious food. Try it quickly. Step 1: Boil the egg in boiling water. Boil the water. Add some salt in it . place quail eggs. Stir the eggs from time to time when cooking. The yolk is not allowed

Cooking Steps

  1. Step1:Boil water. Add salt to the wate

  2. Step2:When the water is boiled, put in quail eggs

  3. Step3:Cook for ten minutes. Stir constantly with a spoon in the middle

  4. Step4:After cooking, take it out and put it into the prepared cold water for soaking

  5. Step5:It's very easy to peel off the skin. Remove all the quail egg skins

  6. Step6:Pour the broth or marinade into the pot. Add the freshly peeled quail eggs. Cook together for five minutes

  7. Step7:Soak the boiled quail eggs in the soup for another hour

  8. Step8:Put a piece of tin foil in the pot. Put some sugar on it

  9. Step9:Fire. Put a shelf. Put quail eggs on it

  10. Step10:Cover. Let quail eggs in it for a few minutes

  11. Step11:Mount the disc.

Cooking tips:1. Put the quail eggs in the boiling water. Stir them from time to time. The yolk in the quail eggs will be evenly distributed step by step inside without settling on the shell edge; 2. Put the boiled quail eggs in the cold water immediately after they are pulled out of the boiling water. The soaked quail eggs are easy to peel; 3. Marinate the quail eggs with broth or marinade. This will make the eggs taste meat and taste better; if not, directly marinate them Put sugar on it. Quail eggs smoked with sugar taste more special. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Fragrant quail egg

Chinese food recipes

Fragrant quail egg recipes

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