Cooking Steps

1. 

   Step1:Beef tendon cleanin

2. 

   Step2:Mix all the ingredients of the homemade sauce. Beat it into a paste with a wall breaking machine

3. 

   Step3:Prepare all the seasonings. Cut the onion and rinse the garlic. Prepare the scallion. In order to make the icing sugar taste better, I broke the icing sugar

4. 

   Step4:For a better taste, I'll mash up the onion and garlic

5. 

   Step5:Add crushed rock cand

6. 

   Step6:Put in all the seasonings. Put on gloves. Massage carefully to make it taste better. It's better to use a awl to tie the eyelet of the tendon in advance. It can taste better

7. 

   Step7:Cover with plastic wrap. Refrigerate for 24 hours. Turn over every six hours

8. 

   Step8:Prepare a large pot and stew for two hours. Or press it in a pressure cooker for 15 minutes

9. 

   Step9:The color is good. The color is a little dark

10. 

    Step10:I didn't find the pattern when I cut it. I didn't cut it well. But the taste is all in. It's delicious.