Chinese Food
Stewed pork with dried bamboo shoots
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Stewed pork with dried bamboo shoots is my husband's favorite dish. You can eat a large plate of ha ha dried bamboo shoots at a time. They are rich in protein, cellulose, amino acids and other trace elements. They are low in fat, sugar and dietary fiber. It's helpful for eating and appetizing. It can increase appetite, prevent constipation, cool and poison. Although this dish has streaky pork, it won't be very greasy. Because dried bamboo shoots will suck up all the oil. It's a hard dish with dry rice.
Cooking ingredients
Cooking Steps
Step1:Dried bamboo shoots and soaked hai
Step2:Prepare ingredient
Step3:Cut pork slices. Stir fry pork in hot oi
Step4:Stir fry for about five minutes. Add soy sauce, soy sauce and salt to the dried bamboo shoots, stir fry for five minute
Step5:Pour into a pressure cooker. Press for about 40 minutes
Step6:Out of the po
Step7:It's on the plate. It's fragrant A kind of
Cooking tips:1. The dried bamboo shoot must be soaked in hair. It can also be boiled twice. It's not boiled, but it can only be used overnight. 2. It must be pressed for 40 minutes, or the dried bamboo shoots are too hard. 3. The meat is rotten after pressing for 40 minutes. It can be melted in the mouth. If you don't like it, you can also boil the dried bamboo shoots twice. Pressure cooker. 2030 minutes. 4. Please cut the pork into thick pieces. There are skills in making delicious dishes.
