Chinese Food
Sweet and sour golden ball
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This dish is very suitable for Chinese New Year's festival. It's good to have a happy reunion. It's beautiful and simple. Quail eggs are considered as ginseng in animals. They are called as the best in eggs. They are unique in nutrition. They are natural tonics. Moreover, they taste very good. They are recognized as a kind of delicacy. Quail eggs contain high protein, such as cephalin, lecithin, iron and vitamins. Almost all people can eat them. Especially for women with anemia and irregular menstruation, quail eggs play a significant role in tonifying, beautifying and beautifying their skin. Quail eggs of the same weight contain more phospholipids than eggs. It is helpful for the brain development of children. Therefore, it is very good for children to eat quail eggs. Today's quail egg. I make it sweet and sour. The method is very simple. The quail eggs are cooked. Fry them slowly over low heat until they are tiger skin like. Then wrap them in sweet and sour sauce. Finally, decorate with a little white sesame. The appearance is golden and bright. It's shiny. It's shining in the sun. It's like a golden ball. Take one
Cooking ingredients
Cooking Steps
Step1:Lower quail eggs in cold water. Turn off the heat after boiling for about 5 minutes.
Step2:Take it out and put it in cold water immediately.
Step3:Remove the shell of quail eggs. Drain the water.
Step4:According to the proportion of 1 spoon of wine, 2 spoons of soy sauce, 3 spoons of sugar, 4 spoons of vinegar and 5 spoons of water, prepare the sugar vinegar juice. Reserve. Here's a formula - 1 wine, 2 sauces, 3 sugar, 4 vinegar and 5 water. Quickly collect and record it. It's very practical.
Step5:Start the oil pan. Add some oil. Heat it to half or six minutes. Fry the quail eggs over low heat
Step6:Fry quail eggs until they are tiger skin like. Remove and set aside.
Step7:Pour out the oil in the oil pan. Put in the sugar and vinegar juice. When it's heated to boiling, add a little water starch to thicken it. It's just a little thick. Add in the quail egg. Stir to make it evenly coated with the sugar and vinegar juice. Sprinkle a little white sesame before leaving the pan for decoration.
Step8:Write production step
Cooking tips:There are skills in making delicious dishes.
