Chinese Food
Stir fried clam
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The clam has always been my favorite food. And the method is also very simple. Let's say that today's spicy fried clam is just a few simple ingredients. As long as it's fried, it's very delicious. It's very fresh. Today's spicy fried clam is not only hot pepper, but also Pixian bean paste. It's not only beautiful in color and tastes better.
Cooking ingredients
Cooking Steps
Step1:Clam desilting - put a little salt and a few drops of sesame oil in the clear water. Put clam in the clear water. Do not use too much water. It is better not to exceed clam. After desilting, wash it several times. In order to make clam cleaner, take one by one into the water control basin for standb
Step2:All kinds of auxiliary materials are changed into knives. Hot pepper additio
Step3:Put vegetable oil in the pot. Add garlic powder. Stir in the small heat. Stir in the fragrance. Add the bean paste
Step4:Stir fry red oil over low hea
Step5:Into the cla
Step6:Stir fry the clam until it opens. Pour in the cooking win
Step7:Add a little salt and green red pepper after the soup is obviously reduce
Step8:Stir fry until fragrant. Add coriander. Stir for several times to turn off the heat.
Step9:It's delicious.
Cooking tips:1. Don't put too much salt in the fried clam. Too salty will cover up the fresh clam. 2. Add more hot pepper. 3. Pixian bean paste is not only beautiful in color, but also delicious in cooking.
