Chinese Food
Handlebar meat
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Baozi is a famous dish in Ji'nan. Cut the fat and thin streaky pork into long strips. Cook it well. Stew it in soy sauce until it is crisp and rotten. The meat should be cooked with soy sauce without salt. It should be stewed in a high pot. The heat is enough. It should be sealed together. The aroma is overflowing. Pour the meat and juice on the white rice while it's hot. It's very delicious. I used the pressure cooker to make it. It's also the lazy version of handlebar.
Cooking ingredients
Cooking Steps
Step1:streaky pork.
Step2:Cut the pork into 1 cm thick slices.
Step3:Stew the pork in cold water.
Step4:Wash after blanching the foam.
Step5:Put sugar, sweet sauce, soy sauce and soy sauce into the pork and marinate for 2 hours.
Step6:Spread a layer of scallion on the bottom of the pressure cooker. Put 2 pieces of anise.
Step7:One layer of colorful meat, one layer of scallion and ginger.
Step8:All the streaky meat should be numbered in turn.
Step9:Add a little water. Not too much. Press for 20 minutes.
Step10:Stewed pork.
Step11:It's full of fragrance.
Cooking tips:Don't stew with pressure cooker for too long, or it will be too soft and rotten. It won't take shape. There are skills in making delicious dishes.
