Chinese Food

Cooking Steps

1. 

   Step1:Good news. Soak the sauerkraut in warm water for 20 minutes, then wring out the water and cut into pieces.

2. 

   Step2:In the pot, pour oil, heat the ingredients, stir fry the shredded meat, stir fry the color. Pour in a little old soy sauce, stir fry. Then pour in the sauerkraut, stir fry for two or three minutes. Put chicken essence and chopped garlic.

3. 

   Step3:It's out of the pot.