Fried meat with onion and agaric

pork:200g dry black fungus:30g red onion:150g pepper:3 ginger:3 pieces salt:moderate amount oil:moderate amount soy sauce:moderate amount pepper:moderate amount https://cp1.douguo.com/upload/caiku/c/d/c/yuan_cd18693b07a8625fba448bcfb564739c.jpg

Fried meat with onion and agaric

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Fried meat with onion and agaric

Onion contains prostaglandin A. It can reduce peripheral vascular resistance and blood viscosity. It can be used to reduce blood pressure, refresh the mind, relieve pressure and prevent cold. In addition, onion can remove oxygen free radicals, enhance metabolism, anti-aging and prevent osteoporosis. Auricularia auricula has the functions of nourishing, moistening dryness, nourishing blood and stomach, promoting blood circulation and hemostasis, moistening lung and intestines. Onion, black fungus and meat. Delicious and healthy home cooking.

Cooking Steps

  1. Step1:Cut the lean meat. Marinate with oil, salt, soy sauce and pepper for ten minute

  2. Step2:Soak and wash black fungus

  3. Step3:Shredding of Auriculari

  4. Step4:Wash and cut the hot pepper

  5. Step5:Wash and shred the red onion

  6. Step6:Shredded ginger

  7. Step7:Hot pot. Pour in oil. Stir fry with ginger and lean meat

  8. Step8:Add onion and stir fr

  9. Step9:Add black fungus and stir fry

  10. Step10:Stir fry with chili

  11. Step11:Stir fry with salt and soy sauce

  12. Step12:The juice is out of the pot. It's fragrant.

  13. Step13:

Cooking tips:1. The red onion is delicious; 2. The red onion and black fungus are sliced together; there are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried meat with onion and agaric

Chinese food recipes

Fried meat with onion and agaric recipes

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