Chinese Food

Cooking Steps

1. 

   Step1:Wash quail egg white with wate

2. 

   Step2:Pour water into the lifting pot. Put in the star anise, cinnamon and fragrant leave

3. 

   Step3:Add another handful of red tea leave

4. 

   Step4:Be careful not to exceed the max lin

5. 

   Step5:Put quail eggs on the grate of the saucepa

6. 

   Step6:Put the grate on the shaft of the pot and cook for ten minutes

7. 

   Step7:When the time comes, adjust the fire power to a slow fire. Press the up and down key to raise the grate

8. 

   Step8:Break the eggshell gently with a spoo

9. 

   Step9:Then press the up and down key to lower the grate. Put in sal

10. 

    Step10:Simmer for half an hour on a low heat. Simmer for two hours when the heat is off. Make it tasty

11. 

    Step11:When you want to eat, press the up and down key to raise the egg. Don't take the spoon to scoop it up. All the tea leaves are under the grate. It's clean to separate the tea eggs

12. 

    Step12:The stewed quail eggs can be eaten with porridge or as snacks. The taste of the eggs is delicate and full of strong tea flavor. It's delicious. Try it when you have tim