Chinese Food

Cooking Steps

1. 

   Step1:Boiled quail egg

2. 

   Step2:Peel after cold wate

3. 

   Step3:Marinate with salt and soy sauce for 10 minute

4. 

   Step4:Hope to put a piece of tin paper in the wok. Put sugar, pepper, seasoning and tea on i

5. 

   Step5:Medium heat until sugar begins to mel

6. 

   Step6:Cover the pot for about 6 minute

7. 

   Step7:Open the lid when you leave the fire and wait for no smoke in the po

8. 

   Step8:Take out to coo