Chinese Food
Quail eggs with tiger skin and sweet and sour sauce
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Quail eggs must be familiar to all of us and we have eaten them. Quail eggs are rich in lecithin, minerals and vitamins. Children often eat them to strengthen the brain and promote growth and development. But quail eggs are usually used for cooking. Many children don't like to eat them. This time, they eat quail eggs in a different way. After such a deep fry, they are made into tiger skin eggs. Then they are wrapped with sweet and sour juice. The prepared quail eggs are red and bright with appetite. The sour, sour and sweet ones are very delicious. Children and friends like them.
Cooking ingredients
Cooking Steps
Step1:[materials] - 18 quail eggs, 2 tbsp tomato sauce, 1 tbsp sugar, 1 tbsp vinegar, sesame seed
Step2:After the quail eggs are cooked in the pot, soak them in cold water and peel off the shells. (try not to scratch the skin of quail eggs when they are shelled, or the yolks will be fried when they are fried
Step3:Pour oil into the pot. Heat to 60% heat, then put in quail eggs and fry slowly. The eggs are explosive
Step4:Deep fry until golden. Take out the oil in the shape of tiger skin for oil control
Step5:Pour a little oil in the pan. Stir fry tomato paste for a few times. Pour in sugar and salt. Put 1 spoon vinegar and stir quickly. Thicken the juice. Make small bubbles (add a little water if it's too thick)
Step6:Pour in the fried quail eggs
Step7:Stir fry evenly. Coat quail eggs with tomato sweet and sour sauce
Step8:Sprinkle white sesame seeds on the pot. Eat while it's hot.
Cooking tips:1. The amount of sugar and vinegar should be adjusted according to their own taste; 2. It's much easier for quail eggs to cool down in cold water and then peel their shells; 3. Although quail eggs are nutritious, they have high cholesterol, so they can't eat more at a time. There are skills in making delicious dishes.
