Chinese Food
Original and willful bittern
(72490 views)
You want to marinate everything. You can't stop eating it.
Cooking ingredients
Cooking Steps
Step1:Wash the eggs and put them into the pot and cook them. Cool the wate
Step2:Peel off the eggshell and was
Step3:Wash the large chops, add the scallion, ginger, pepper, rice wine starch, and knead for 15 minutes
Step4:Accessorie
Step5:Put a little oil in the pot. Heat the cooking oil. Fry the spareribs on both sides of the pot. Take out for standby. Put the remaining oil in the pot into the crystal sugar. Boil it over a small heat. Put the spareribs into the pot and stir well. Put the auxiliary materials (except the brine package) into the pot and stir fry them. Put in the raw soy sauce, old soy sauce, eggs and boiled salt
Step6:Change into a big pot of stew. Look. The ingredients are about half a pot. Fill up the pot with water. It will consume a drop. Put in the pot of stew. Peel. Turn to a small fire after boiling. Stew for 30 minutes. Take out the big ribs. Continue to stew for 30 minutes
Step7:Cut one piece of dried white tofu into 4 to 6 pieces (I cut 6 pieces) wash and drain, then put it into the pot and stew for 10 minute
Step8:The eggs should be like this after an hour. After the tofu is dried and stewed in the pot for 10 minutes, put the large row into the pot and cook for 5 minutes. Turn off the heat and don't open the lid of the pot. Let's stew in the pot. Note - the ingredients should not be in the pot as much as possible. Dried tofu and marinated for 2 hours. Quail eggs can taste in 4 to 8 hours. Egg yolk can taste in 8 to 12 hours. They can fire in 6 to 8 hours. Turn to a small fire for 10 minutes. It will help to taste better.
Step9:You can eat a good drop of brine. Be careful not to stop. Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:Main point - you can marinate everything you want. But please make sure of the stewing time of each ingredient. Improper stewing time will make the ingredients mature and crumble. The main purpose of adding ribs is to improve the taste of marinated eggs. Marinated eggs need to have a bit of meat taste. But not too much. So the first choice is ribs. The refined meat is not too greasy. And it's also delicious. Will the ribs with bowl noodles be too tempting. There are skills in making delicious dishes.
