Chinese Food
We're going to have a golden egg in the Spring Festival
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The new year is coming soon. It's time to design new year's dishes. The golden and small baby quail eggs are lying in the grass nest. What a delightful and delicious new year's dish.
Cooking ingredients
Cooking Steps
Step1:Heat water in the pot. Wash quail eggs and put them in the pot. Boil for 5 minutes and turn off the heat.
Step2:Peel quail eggs for later us
Step3:Put some oil in another pot. Heat to 90% heat and fry the peeled quail eggs until golden.
Step4:When the oil is heated to very hot, put in the vermicelli, expand instantly and take out the plate immediately.
Step5:Keep the bottom oil in the pot. Add 50g white sugar and stir fry gently.
Step6:Stir fry until it is completely melted, then turn to low heat and continue to stir fry.
Step7:Stir fry until it's burnt yellow. Turn off the fire immediately if there's a small bubble. Pour in the fried quail eggs and stir fry them. Let the quail eggs cover the syrup evenly.
Step8:Put the quail eggs with sugar in the prepared nest. Do you feel like a nest of golden eggs? You have to eat golden eggs for the new year.
Cooking tips:After the quail eggs are peeled, there may be a small amount of skin on the surface. Do not wash them with water. Otherwise, the oil will collapse when the eggs are fried with water. It doesn't matter if the belt is worn at all. During the explosion, the skin will fall off and sink to the oil bottom. Finally, it can be taken out. Fans are usually white and thin fans in small bundles. Fried fans don't need to be washed or soaked. They are fried directly with dry powder. The oil is hot. When they are put in, they expand instantly. They are pulled out immediately. The longer the time is, the more oil is absorbed. No fans. I just want to make a nest for golden eggs. There are skills in making delicious dishes.
