Quail egg

quail eggs:200g veteran:1 teaspoon crystal sugar:moderate amount salt:moderate amount raw:two spoons shallot:one dried pepper:two material:one fragrant leaves:three pieces pepper:20 cinnamon:one https://cp1.douguo.com/upload/caiku/5/4/c/yuan_54b4c227130acbae68427125c1e03a5c.jpeg

Quail egg

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Quail egg

A husband who likes to eat eggs has to put two eggs in it for fun

Cooking Steps

  1. Step1:Ingredients read

  2. Step2:Wash quail eggs firs

  3. Step3:Put the cold water in the pot and boil for 10 minutes, then take it out and put it into the cold water to crush the egg skin

  4. Step4:Put the kneaded eggs into the pot, add the dried pepper, seasoned pepper, chive, scallion, ice sugar, soy sauce, salt, high heat and turn to low heat for 20 minutes

  5. Step5:It's better to soak it in a container the next da

Cooking tips:Boil the egg skin in cold water and crush it. When you eat it like this, you have skills in pickling the skin and making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Quail egg

Chinese food recipes

Quail egg recipes

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