Chinese Food
Tomato and quail egg tarts
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Tomatoes don't have to be scrambled. Sometimes, they can also be made into the base of egg tarts. Let's make a tomato and quail egg tarts. The operation of this egg tart can also be very parent-child baking. Weekend or morning. It can also be easily operated for children. During the summer vacation, children often eat by themselves at home. Children like to eat egg tarts. They also like quail eggs and tomatoes. Another way, instead of greasy egg tarts. Good. -
Cooking ingredients
Cooking Steps
Step1:Just a little tomato. I compared the size with my finger
Step2:Cut into piece
Step3:Put the tomato in the egg tart mold. Who said that the egg tart mold can only contain the egg tart skin? I think it's good to install tomatoes.
Step4:One quail egg for each. Sprinkle with sal
Step5:Preheat the oven for 180 minutes. Bake the bottom layer for 20 minutes. From 10 minutes. Observe the state. There is no cool egg white in it. It means it's read
Step6:One at a time. Children love it.
Cooking tips:There are skills in making delicious dishes.
