Chinese Food
Steamed egg with mushroom
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Cooking ingredients
Cooking Steps
Step1:Wash the mushrooms. Remove the roots. Put in quail eggs. Sprinkle some salt.
Step2:Add water to the steamer. Put in the mushroom egg after boiling. After the quail egg is formed, drop in a few drops of steamed fish and soy sauce respectively. Put on the medlar and steam for another minute or two.
Cooking tips:There are skills in making delicious dishes.
