Chinese Food
Braised quail eggs
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Quail egg is a good tonic. It has unique nutrition. So it is called the best of eggs. It's made of bittern. It's light tea flavor. It's a good snack for tea. It's also good for drinking.
Cooking ingredients
Cooking Steps
Step1:Quail egg 500g. Wash.
Step2:Put quail eggs in the pot. Put water in. Add a little salt. Cook quail eggs.
Step3:Boiled quail eggs. Rinse with cold water. Then tap on each quail egg with an iron spoon. Let the egg crack. In this way, the bitterness will enter the egg.
Step4:Prepare tea and five spices.
Step5:Beat the quail eggs and put them into the pot. Add some water and 2 / 3 spoon salt.
Step6:Add 1 spoon of cooking wine.
Step7:Two teaspoons of soy sauce.
Step8:1 teaspoon sugar.
Step9:Add 5g of five spice powder.
Step10:Pour in some tea.
Step11:Put on the lid and bring to a boil. Turn to low heat and cook for 10 minutes.
Step12:In 10 minutes. Turn off the fire. Soak quail eggs in marinade for 1 hour. Remove. (complete
Cooking tips:There are skills in making delicious dishes.
