Chinese Food
Golden egg
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It's from that golden marigold. When the sweet potato chips arrive, I change the rest of my quail eggs for a pattern.
Cooking ingredients
Cooking Steps
Step1:Wash quail eggs with water. Add water to the pot. Add a little salt and coo
Step2:After the quail eggs are cooked and soaked in cold water, peel off the shell and dry the water on the surface of quail egg
Step3:Heat the pot. Pour in the right amount of cooking oil. Fry the quail eggs over low heat until golden on the surface
Step4:Heat the frying pan. Add some cooking oil. Add tomato sauce and stir fry slowly until the sauce and oil mix. Add a little salt. Pour in the fried quail eggs. Cover all the eggs with tomato juice
Cooking tips:Quail eggs must be dried after peeling off the shell. When frying quail eggs, be sure to use a small fire. Be careful to splash oil on the skin to make delicious dishes.
