Chinese Food
Stewed eggs with brown sugar and ginger
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In this period of time, the cold virus is rampant, and it's hard for me to survive. Only a few minutes later, I felt my nose was blocked and running. I felt cold all over. I measured my temperature. It showed a low fever. At noon alone at home. No appetite. Lazy climb up. Boil a pot of brown sugar and ginger stewed egg. It can not only satiate the stomach, but also drive away the cold. It is rich in nutrition. Kill two birds with one stone. Eat the egg first, then the soup. When the sweet hot soup enters the stomach through the throat, you feel warm all over. Cover the quilt. Go to sleep lazily. Sweat slightly. Then get up. You feel relaxed all over.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut ginger into shreds. Remove the core of jujube and cut it into thin sections. Remove the shell of cooked quail eggs for use.
Step3:Put the shredded ginger into the tea lattice.
Step4:Put quail eggs in the pot.
Step5:Add the brown sugar of the ancient recipe (ordinary brown sugar is also OK).
Step6:Put in the tea lattice with ginger.
Step7:Start fruit tea mode.
Step8:To the end of a fruit tea mode. The best effect is to eat while hot.
Cooking tips:1. Ginger is the best choice. 2. I use Xinjiang jujube for red jujube. If the common jujube can be used more. There are skills in making delicious dishes.
