Chinese Food
Quail eggs with pig's feet
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Every time I eat an egg, the children don't want to eat the yolk. Later, I wanted to replace it with quail eggs. My father liked to eat pig's feet. So he created a nest of quail eggs with pig's feet Mei
Cooking ingredients
Cooking Steps
Step1:Remove the dirty smell with boiling water for pig's feet. Wash in cold water for about 5 minute
Step2:Quail eggs boiled and soaked in cold water. To be shelle
Step3:The quail eggs are peeled, the seasonings are prepared, and the oil pot is boiled
Step4:When the oil is warm, put in the lollipo
Step5:Ice sugar is in the shape of sugar. Fry pig's feet in the pot and put in the old soy sauce, fragrant leaves and so on. Color and smell the pig's feet
Step6:Put quail eggs into the pot for color matchin
Step7:Start to put in raw soy sauce, oil consumption and cooking wine. Remember to prepare two small bowls of boiling water and put them aside. Pour them into the pot after exploding. Tips - cold water is easy to lose calcium and not easy to boil
Step8:In 2530 minutes, start cooking. Sprinkle with proper onion. Slice millet and red pepper and garnish. Exhale
Cooking tips:1. The pig's hoof must be boiled once. Remember to put ginger slices and cooking wine in the water. Start the pot and wash it twice with cold water. 2. For children who don't like egg yolk, mothers can try it. 25 to 30 quail eggs can be eaten up at a time, and they have skills in cooking.
