Chinese Food
Mixed white meat with vegetables and eggs
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It's so hot in summer. I'm so tired that I don't even want to cook. I'm afraid every time I think of sweating in the kitchen. I have to hold my courage to make up my mind to go in. This cold mix can save a lot of complicated procedures of frying and frying. It's light and delicious. It's very suitable for a home-made dish in summer.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Sliced white meat. The white meat can be made by marinating the pork with anise, soy sauce, salt and water in advance. I don't use pork. The fat part can be cut away
Step3:Cut the preserved egg and quail egg into small piece
Step4:Chopped green pepper. This kind of green pepper is very hot. You can put less of it if you are afraid of it
Step5:Onions can be cut into strips or circles if you lik
Step6:Chopped coriander and mashed garli
Step7:The salt is boiled and boiled first. Pour vinegar, raw soy sauce and sesame oil into the sauce for use
Step8:Marinate the preserved egg with sauce for a whil
Step9:Stewed black fungus in boiling wate
Step10:Put pepper, onion, white meat, quail egg, mashed garlic and coriander into a large bowl. Add some salt to mix. For the sake of looking good, I added some colorful peppers along the way
Step11:Pour some sesame oil or chili oil and mix i
Step12:Spread the chrysanthemum on the bottom of the plate. Pour in the mixed vegetables and preserved egg
Step13:Deliciou
Cooking tips:1. The white meat can be made by marinating the streaky pork with anise, soy sauce, salt and water in advance. I don't use streaky pork for this piece of white meat. The fat part can be cut off without using it. 2. You can make delicious dishes with other favorite vegetables.
