Fried meatballs recipe-Chinese Food-best chinese food recipes-cooking food

Step2:Tofu is wrapped and squeezed with gauze. Press out the water in it. Chop one part of carrot and agaric for standby. Cut the other part into pieces

Step3:Put minced onion and ginger in the meat filling. Add cooking wine, soy sauce, salt and sesame oil

Step4:Two quail egg

Step5:Add shredded fungus and carrots. Stir in the same directio

Step6:Put tofu dregs into meat filling. Stir wel

Step7:Dig up a spoonful of mince. Press it into a small round pie. Put the quail eggs in the shape of a ball

Step8:Take a bowl. Add chopped green onion and ginger, soy sauce, a little vinegar, oyster sauce, proper salt and sugar. Add a spoonful of Lake powder to make the sauce

Step9:Heat the oil in the pan to 60%. Put in quail egg balls

Step10:Fry until the skin is golden and drain the oil. Put it back in the pot and fry again

Step11:Pour out the oil in the pot. Stir fry the onion and ginger in the pot. Then put in the fungus and carrot to stir fry

Step12:Pour the prepared sauce into the pot. Put in the fried ball

Step13:Stir fry and serv

Cooking tips:You can't put too many pieces of agaric and carrot, otherwise it will affect the pelletization of the balls; you can put two quail eggs to make the meat stuffing more viscous, taste more tender and smooth; the water in the tofu must be removed, otherwise the prepared balls will be scattered and won't form after you put the oil pot; you can put a small piece of fresh-keeping film when you put the balls, and won't contaminate your hands; there should be no water on the quail eggs, otherwise it's not smooth If you really think it's not easy to operate, you can roll on a layer of dry starch and then wrap it. The meat filling will not fall off; if you want to make a burning smell, you need to fry the meatballs again and again in the pot ~ ~ the color will also deepen; after you leave the pot, you can sprinkle some coriander. There are skills in making delicious dishes.