Cooking Steps

1. 

   Step1:Prepare two packets of salt. A dozen eggs. The eggs are salty. You can cover the quail eggs half ove

2. 

   Step2:Prepare a pan without oil and water. Heat the pot, pour in the salt, stir fry until the salt is hot

3. 

   Step3:Be careful to put the eggs in hot salt in order not to break the

4. 

   Step4:Gently stir fry the surrounding salt to cover all the eggs and bake them for about 10 minutes. The whole process can be heated. The eggs are salty, fragrant and delicious