Chinese Food
[braised quail eggs and meat] unique taste
(83445 views)![[braised quail eggs and meat] unique taste](https://cp1.douguo.com/upload/caiku/7/6/c/yuan_7623725f7b80b3a2ac6aba78a1a2535c.jpg)
It's rare to have such a pleasant holiday. At least we should have a meat meal. Isn't it? The meat should be unique. Braised pork with quail eggs. Personality match. Taste is also very unique. Take the brunt of the meal. A dish of great love.
Cooking ingredients
Cooking Steps
Step1:Quail eggs are cooked in advance, peeled for us
Step2:Cut streaky pork into small pieces. Cut scallion into sections. Cut garlic into sections. Cut ginger into sections for later use
Step3:Put some oil in the pot. When the oil is 7% hot, add the star anise, Xiangye, Zanthoxylum, fennel, and then add the onion and garlic
Step4:Stir fry until fragrant. Add streaky pork. Stir fry until the meat changes color
Step5:Add the old soy sauce, stir fry until it is colored, and add the fresh soy sauce to improve the freshness
Step6:Stir fry until part of the oil is forced out. Add some warm water. Cook the pork before cooking. Simmer in low heat
Step7:After 30 minutes, add the peeled quail eggs, add salt, cook for 15 minutes in a small heat, collect the juice in a large heat, add sugar and add freshness.
Cooking tips:1. When cutting the streaky pork, the meat pieces should not be too big. It is not easy to be cooked if it is too big; 2. When turning the streaky pork, it must be fried until the fat oil is forced out. In this way, the final taste will not be greasy. There are skills in making delicious dishes.
