The quail eggs sold outside are too salty. I'm not sure what material I put in. So dad decided to cook them at home. Let's go to school together ~ hehe.

Step1:Boil the raw quail eggs until they are medium rar

Step2:Break the eggshell with a spoo

Step3:Put ginger, prickly ash, cinnamon, vanilla, grass fruit, Angelica dahurica and anise into the material bo

Step4:Put the stuffing box and the beaten quail eggs into the pot. Add the raw soy sauce, old soy sauce and salt. Cook over medium heat for 2030 minutes

Step5:Finished product displa
Cooking tips:There are skills in making delicious dishes.