Chinese Food
Quail eggs with mushroom
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Kwai mushroom is collocation quill. It is rich in meat and looks like jade. It is unique in its quail egg shape and is simple. It is suitable for fast breakfast and can be used for hospitality.
Cooking ingredients
Cooking Steps
Step1:Remove the handle of Tricholoma. Soak in water for 5 minute
Step2:Wash twice. Pleat down. Drain
Step3:Preheat the oven at 180 ° C; put 8 small circles about the size of Tricholoma on the baking tray with tin paper. Place the plaques of Tricholoma in order with the plait facing up
Step4:Brush olive oil on Tricholoma mushroom with a small brus
Step5:Another layer of sea sal
Step6:Put the baking tray into the middle layer of the oven. Bake for 25 minutes. Wash the vermicelli and shake dry. Cut a small section of about 3cm (if there is no fresh vermicelli, you can use dry vermicelli or mixed French Vanilla instead. You can also use chopped shallot
Step7:Take out the baking tray, beat the quail eggs into the mushroom pleats of the imported mushrooms, and then grind some black pepper on the quail eggs. Place the processed Miri fragrance. Put it back in the oven and bake in the middle layer for 5-8 minutes.
Step8:Because I don't have any fresh meme. My dried meme is broken
Cooking tips:Quail egg is rich in protein, fat, vitamin A, calcium, iron and other nutrients. It has a good nourishing effect. Rich in soft phospholipid, it is good for children's brain development; vitamin A can protect vision. However, the cholesterol content of quail eggs is high, which should not be eaten too much. Recipes come from the Internet. There are skills for making delicious dishes.
