Chinese Food
Quail eggs with curry and tiger skin
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My creative dish. In my memory, there is a family photo in my hometown. There are tiger skin quail eggs in it. The surface of quail eggs is very tasty. I think. How about making it into curry? I want to try it. This noon. Lunch with my baby. My baby is so scared that I dare not give it to her. I ate eight quail eggs and half a bowl of rice. I'm afraid that she ate too much to let her eat it well. Hehe. It seems that she will lose weight in the future. I can come to this dish for a meal. Anji warm sweet curry. It's not spicy. It's very suitable for babies to eat. Even novice mothers who can't cook can operate it simply to make the taste that babies like. You have to buy beans and fruits. Go to store them. It's up to Anji curry to eat exotic food in the new year. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Boil quail eggs in cold water for 10 minutes. Simmer for a few minute
Step3:When cooking quail eggs, deal with carrots. It's OK to cut round slices. You can carve several flowers with tools. Look good.
Step4:Quail eggs are cooked. Shake them in a basin. The shells are basically broken. Then put cold water. The hot expansion and cold contraction of quail eggs are good for shelling
Step5:The quail eggs are peeled. The broccoli is cut
Step6:In the pot, when the water supply is turned on, give half a spoon of salt and a spoon of oil. Pour in the broccoli. It will make the broccoli more beautiful.
Step7:Cooked. Green. Beautiful
Step8:Give 20 ml oil in the pot. Put a little salt. Put salt in the pot to make the quail eggs not stick to the pot. Pour in quail eggs. Fry the skin of the tiger. Put less oil in the pot. Fry slowly and evenly. Shake the pot often
Step9:It's fried to the skin of a tiger. It's so tasty when curry is put in
Step10:Put in a bowl of water. Boi
Step11:It's boiled. Put in Anji warm sweet curry (and spicy curry. I don't like spicy. I'll put this sweet curry. It's not sweet. It's just delicious
Step12:Two dollars is goo
Step13:Wow. A pot of golden eggs. There is a wood for appetite
Step14:West blue flower se
Step15:Pour in the curry quail eggs. It's done. The broccoli can absorb the curry taste. When it's cooked, it's also given a little salt. It's still tasty. It won't be greasy.
Step16:Take a picture in another bowl. One bite at a time. It's delicious. I'll eat up this bowl myself.
Cooking tips:Peel quail eggs. Cook them. Peel them in cold water. The principle of heat expansion and cold shrinkage is very good. Peel them. Add broccoli. It makes this dish more refreshing. There are skills in making delicious dishes.
