Chinese Food
Braised spareribs with carrot and quail eggs to warm up in winter
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It's my baby's favorite dish to cook ribs with carrots and quail eggs. It's nutritious, mixed and delicious. Let's have a look at the details... -
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Chop the ribs into pieces. Then put some water in the pot. Add a little cooking wine. Put the ribs into the blanching water
Step3:Carrots cut into hob
Step4:Sliced ginger and garlic. Sliced scallio
Step5:Add some oil to the pot. Stir fry the spareribs with blanched water. Add some soy sauce and soy sauce. Stir fry some old ones
Step6:Add carrot and stir fr
Step7:Add some water. Bring to a boil over medium heat
Step8:After 20 minutes, put in the quail eggs that have been cooked in advance, and then cook for more than 10 minutes
Step9:Out of the po
Cooking tips:First, stir fry the spareribs a little and color them. Don't stir for too long to avoid the meat quality being too old; second, the seasoning contains salt. Don't add salt any more. Don't put too much of each seasoning to avoid being too salty. There are skills in making delicious dishes.
