Chinese Food
Quail eggs with five flavors
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In the past, there were brine quail eggs and tea eggs on the porridge stand at the front of the kindergarten. Many children had breakfast with a bowl of peanut pulp porridge and three quail eggs. The son never eats. Because does not eat the egg yolk. Eats the similar egg yolk powdery thing to have to vomit. But this quail egg. Seeing what others eat, they even offered to buy it. But they wanted to buy their own brine. Every time I buy a jin of brine, I start to eat it at noon. When I walk in the evening, I will take some as snacks. The next day I took another bag to school to share with my friends.
Cooking ingredients
Cooking Steps
Step1:Quail eggs are bought and cleaned. No matter how much you buy here, the boss silently counted 80 for me after giving me the money. I feel much better when I'm only half marinated.
Step2:Prepare the brine. This is the last stock in the family. It's poor. But fortunately, there are a lot of octagons left. It's the soul of bittern.
Step3:Put water in the pot that can't pass the quail eggs. Cook over medium heat for five minutes and turn off the heat. Use the remaining temperature of the water to stew the quail eggs.
Step4:Scoop up quail eggs and crack their shells. The children like this very much. Let him do it for them.
Step5:Put the brine, salt, sugar and soy sauce in the pot. Laoshao mainly plays the role of coloring. Salt can be added more. Brine soup is more salty than normal soup. Put in quail eggs. Bring to a boil over high heat, then simmer for half an hour.
Step6:It's soaked in brine for a day. It's super tasty.
Step7:The brine is not wasted. The chicken feet and duck wings in the refrigerator are stored. The blood water is boiled in clear water and then marinated. Twenty minutes later, Dad's order is done.
Step8:The pig tongue is also thrown in. Ha ha.
Cooking tips:There are skills in making delicious dishes.
