Chinese Food
Quail eggs with spices
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I saw quail eggs in the market. I suddenly wanted to eat them. I bought some home and cooked them. I ate them with my husband and son. The son said he would like to eat it next time. The husband said, it's good to have some wine with you.. Do it quickly.
Cooking ingredients
Cooking Steps
Step1:Seasoning assembl
Step2:Wash quail egg white with water. Be sure to use it gently. Otherwise, it will break easily.
Step3:Add cold water to the pot. Open fire. Boil quail eggs. Pull out one by one to break the eggshell. Easy to taste. The faster way is to put the boiled egg into a covered container. Shake it violently for a while. It's done.
Step4:Boil all seasonings in water. Add soy sauce, soy sauce and salt. Cook over medium heat until the flavor of seasonings is released.
Step5:Pour the broken quail eggs into the seasoning water and cook for about 10 minutes.
Step6:Turn off the fire. Soak in the seasoning water for a while. Let it cool and eat. It's recommended to soak for a long time. It's better to eat. If you can't finish eating, you must keep it in the refrigerator. Eat it in 2 or 3 days. It's not fresh for too long.
Step7:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
