Chinese Food
Quail eggs stuffed with mushrooms and shrimps
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Sometimes I don't want to smoke and cook big dishes. Just study the simple, quick and online dishes. They are time-saving, labor-saving, nutritious and healthy. They can also brighten the eyes of bear children with eating difficulties. This way of brewing quail eggs with mushrooms and shrimps adopts the method of steaming. It doesn't need any fancy seasoning. The original taste keeps the nutrition of fresh shrimps, mushrooms and quail eggs to the extreme. Keep the ingredients for nutrition, taste delicious, low fat and healthy.
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the ingredients for cooking - fresh mushrooms, quail eggs, fresh shrimps, shallots and ginger are washed and prepare
Step2:Use a small fruit knife to remove the root of the mushroom. The mushroom core is marked with a well shaped flower knife. It's convenient to taste
Step3:Remove the shell of the shrimp, chop the shrimp on the chopping board and season with salt
Step4:Put the processed mushroom core up in the plate. Use a small spoon to fill the mushroom core with shrimp. Leave a notch in the center
Step5:Put quail eggs into the mushroom core filled with shrimp fluff one by on
Step6:Put the steamer in clear water and boil it. Steam the mushrooms in the steamer for about 12 minutes
Step7:Turn off the fire regularly. When you open the lid, you will see that the steamed mushroom and quail eggs are as cute as egg tarts. Put the mushroom and quail eggs on a plate instead. Don't pour the soup in the plate. Use it next
Step8:Hot pot in the wok. Pour in the water from the steaming mushroom plate just now. Add a little pure water and boil it. Thicken the starch in the water. Season the soy sauce
Step9:Spoon with long handle, pour the sauce evenly over the steamed mushroom and quail egg
Step10:The light and delicious mushroom, shrimp and quail eggs are ready. Sprinkle them with chives and decorate them. Then you can put them on the table to coax the children
Cooking tips:Tips - when buying Lentinus edodes, try to choose the ones with even size, deep concave inside and smooth and uniform color on the umbrella surface. This way, it's easier to put quail egg liquid without side turning. There are skills in making delicious dishes.
