Chinese Food
Quail eggs with beer
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A pile of forgotten quail eggs. A bottle of forgotten beer. When they are combined into beer eggs, won't they be forgotten again? Beer egg. Many ways are to boil the egg and remove the shell. Use beer and other spices to simmer until the juice is collected. The skin of the egg is red and bright. It's very beautiful. However, it's too much trouble to shell quail eggs one by one. And it's boiled until the soup is thick. The small quail eggs are old and hard. Lazy people. And don't love iron eggs. Come to a convenient version of beer quail eggs. Boil quail eggs with beer until cooked. Break the shells. Soak overnight. Or longer. Remove the shell when eating. The thickness of the taste depends on the soaking time. It's not bad though....
Cooking ingredients
Cooking Steps
Step1:Ingredients - 330ml beer, 450g quail eggs, 2 octagons, 1 teaspoon old soy sauce, 1 tablespoon raw soy sauce, 3 pieces ginger, 1 tablespoon crushed suga
Step2:Rinse quail eggs with water.
Step3:All kinds of seasonings are put into the pot together with quail eggs.
Step4:Pour in the beer.
Step5:Boil over the fire for 2 minutes.
Step6:Turn off the fire. Break the eggshells one by one with a spoon.
Step7:Put it on the fire and boil it again. Then put out the fire. Cover it. Soak it overnight.
Step8:Take it out. Shell it for food
Cooking tips:It is better to use more beer than quail eggs. Other seasonings can be adjusted according to your preference. The closer the soaking time is, the better the taste will be. It can also be soaked after shelling. There are skills in making delicious dishes.
