Cooking Steps

1. 

   Step1:Wash quail eggs → cook → pee

2. 

   Step2:When the oil is hot, fry quail eggs in a pot. Fry until golden brown and remove (the skin will be crisper when frying again

3. 

   Step3:Leave a drop of oil. Add two curries. Stir fry. Heat water. When the curries are completely melted, pour in the quail eggs with tiger skin. After rolling, you can get out of the pot. It's served with rice and rice. I think it's delicious hahaha