Chinese Food
Quail eggs with honey
(79815 views)
It's a healthy snack. It's crazy to sell in Shantou's wechat business district. Actually, it's not difficult. It just takes time. Teach you. You can do it yourself later.
Cooking ingredients
Cooking Steps
Step1:Add water to quail eggs. The amount of water is subject to submerging quail eggs. Add a little salt. Cook for 15 minutes. Turn off the heat. Remove the supercooled water. Peel.
Step2:Brown sugar and 250ml water, boil.
Step3:Pour quail eggs into the boiled brown sugar water. Cover and cook for 30 minutes. Remember to open the lid midway to see how much sugar water is boiled. If the water is going to dry, and quail eggs are not enough for q-bombs, then add water to continue cooking. Be careful not to burn them.
Step4:The quail eggs are slowly colored. Continue to cook until they have enough Q shells. Dry them. Turn off the fire.
Step5:This is the honey quail egg cooked well. It's more beautiful in kind. I used my mobile phone to take pictures. The technology is not up to standard. I can't take pictures of the beautiful in kind.
Cooking tips:Be careful when peeling quail eggs. Don't peel them. There are skills in making delicious dishes.
