Sweet water with quail egg and egg flower recipe-Chinese Food-best chinese food recipes-cooking food

Sweet water with quail egg and egg flower

(227430 views)

Frangipani is a common flower in Guangdong. Fresh frangipani can be made into all kinds of sugar water. It can cure damp and hot diarrhea, detoxify and moisten the lungs. It can be used as a medicine by drying the seeds. It is found in Wanglaoji and Wuhua tea. The egg flower is cold. It should be served with ginger or wolfberry, red dates, etc. Xishuangbanna's famous fried egg flower is also delicious

Cooking ingredients

frangipani:20

quail eggs:10

dried wolfberry:20

sugar:moderate amount

ginger slices:several pieces

Cooking Steps

Step1:Looking at the beautiful egg blossom. It's rained heavily. I picked up a lot of fragrant eggs. It's not like a poached egg?

Step2:Soak the egg flowers in salt water for a while. Wash them clea

Step3:Cut off the stem. Because it tastes astringent. Scald it with hot water for standb

Step4:Quail eggs cooked. Shelle

Step5:When the water is boiled, put in the medlar egg flower cover pot cover and boil until the flower becomes transparent. Season with sugar. Put in the peeled quail egg