Chinese Food
Baked bird eggs in salt
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When I was a child, I lived in a red brick and black tile bungalow with my parents. It seems that I had a good time there. But my impression is very vague. The more I struggle to remember, the more I can't remember. The only thing I remember is the garden in front of the house. There are vegetables planted by my mother. There are chicken houses in the backyard. There are chickens and ducks raised by my mother. There are my favorite pigeons. This kind of pigeon egg is the purest and most nutritious. Because of my mother's love for me, every time the pigeon lays fresh eggs, it belongs to me. It also includes eggs and duck eggs. After growing up, we can know that these eggs are important nutrients for a growing and growing child. Looking back, my old house has been bulldozed for more than ten years. Maybe these delicious quail eggs can make me recollect some things. I don't want to find out whether quail eggs are real or not. After all, in this society, there are few safe food and sea salt. I guess this salt baked
Cooking ingredients
Cooking Steps
Step1:Wash quail egg shell with water. Dry it. Prepare sea sal
Step2:Stir fry sea salt in the pot. When it's hot, dish out some sea salt
Step3:Spread quail eggs on the surface of sea salt in the pot. Sprinkle seasoning. Cover with sea salt
Step4:Cook with a small fire until the sea salt crackles. When the fire is turned off, continue to stew without opening the lid. Then open the fire to cook. Cook for two or three times respectively. It's easy to taste
Step5:The surface of quail's egg is a little yellow. Peel off the shell. There's no feeling inside. But it's a piece of fragrance
Cooking tips:Please note that the heat should not be too strong. Otherwise, the sea salt at the bottom can easily be boiled to scorched yellow, which will affect the flavor of quail eggs. There are skills in making delicious dishes.
