Cooking Steps

1. 

   Step1:Wash quail eggs and drai

2. 

   Step2:Mix sea salt, star anise and pepper. Spread them on a baking pan

3. 

   Step3:Adjust the Panasonic nbh3201 oven to the upper and lower fire + hot air convection function. Preheat 180 degrees. Put it in the baking tray

4. 

   Step4:Oven 180 degrees. Bake for 5 minutes. Bake out the fragrance. Take out

5. 

   Step5:Put a layer of sea salt in the baking bowl first

6. 

   Step6:Place quail eggs in a baking bowl

7. 

   Step7:Cover the quail eggs with all the rest of the sea salt

8. 

   Step8:Adjust the Panasonic nbh3201 oven to the upper and lower fire + hot air convection function. Preheat 150 degrees. Put it in the baking tray. Bake for 20 minutes. Choose up and down fire + hot air convection function. It can make the internal temperature of the oven more even. Let quail eggs heat evenly through salt grains. This way, the Roasted Quail eggs taste particularly fragrant.

9. 

   Step9:Before the first use of Panasonic nbh3201, it must be air roasted for 30 minutes. There will be some flavor in the process of baking. This is a normal phenomenon. In the process of air roasting, you can test the internal temperature of the oven. In this way, you can understand the temper of the new oven. It is convenient to choose the correct temperature in the future use.

10. 

    Step10:It's full of fragrance. The material is simple and easy to make.

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin