Chinese Food
Salt Roasted Quail Egg ancient town special snacks
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Every time I go to the ancient town and see the quail eggs in the salt nest, I drool. But a small box of quail eggs costs at least 10 yuan for 1520 at most. It's not enough to eat. Today, I bought a jin of quail eggs. It's only 8 yuan. There are 40 of them. The taste is not bad after baking.
Cooking ingredients
Cooking Steps
Step1:Half of the salt is poured into the mold and preheated 180 degree
Step2:Put in quail eggs and cover with sal
Step3:That's OK. Put it in the oven. Bake it at 180 ℃ for 20-25 minutes. My oven is small. The temperature is about 20 ℃ higher
Step4:It's time to dig out quail eggs and cool them. The tender and fragrant ones are better than the boiled ones.
Step5:Baked a small bowl. Open to ea
Cooking tips:Quail eggs are easy to get old after they are cold. Salt can be reused. It is recommended to bake as much as you like. There are skills in making delicious dishes.
