Chinese Food
The secret of stewed quail eggs without oil.
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We usually like to attribute the differences between the north and the south in food culture to various sweet and fresh disputes. For example, is braised pork sweet or salty? For young US. Delicious. Not fat. North and South cuisines are the best. Today we are going to make a combination of oil-free quail eggs and braised pork. -
Cooking ingredients
Cooking Steps
Step1:Cut the streaky pork into 2 cm cubes of fat and thin meat.
Step2:Heat the pan with water. Add onion, ginger and pepper.
Step3:When the water is boiling, add pork slices and blanch. Then add cooking wine to remove fishiness and increase fragrance.
Step4:Put the boiled streaky pork into the pan over low heat and fry slowly until it is golden on all sides.
Step5:Take out the fried streaky pork and keep the boiled lard. Put in rock candy. Light fire. Stir fry suga
Step6:Just stir fry it in brown.
Step7:Keep the fire low. Put in the fried streaky pork. Let the streaky pork be coated with sugar.
Step8:Put the hot water in the pot. Add the onion. Serve half of the ginger and pepper. Boil in high heat. Turn to low heat.
Step9:Add sugar.
Step10:Stew until the water is less than half. Put in the cooked quail eggs. Continue to stew. Add two tablespoons of soy sauce and five spices. Continue stewing until the sauce is done. Before turning off the heat, add 2 tablespoons of rice vinegar and 1 tablespoon of salt. Turn off the fire.
Step11:Shanghai green hot and ready to lay the foundatio
Step12:It's fat but not greasy. The oil-free braised quail eggs and pork are good.
Cooking tips:1 A kind of There is a lot of fat in the streaky pork. Fry it to make part of the fat for sugar color. In this way, the streaky pork has burnt meat, soft glutinous and reduced the intake of oil. Two A kind of Match with quail egg and Shanghai green. Nutrition is more abundant and balanced. There are skills in making delicious dishes.
