Cooking Steps

1. 

   Step1:Use the bread machine and noodles.

2. 

   Step2:Add room temperature softened butter at the end of blending. Select the blending procedure again until the dough expansion stage.

3. 

   Step3:First fermentation with a toaster to 2-2.5 times the size of the dough.

4. 

   Step4:Take out the exhaust. Let it rest for 10-15 minutes.

5. 

   Step5:Roll the dough into 1.5cm thick dough. Press out the circle with the cup mouth. Then press out a small flower shape on one of the circles with a mold.

6. 

   Step6:Don't take out the small flower in the middle. The two circles overlap. Make all dough in turn.

7. 

   Step7:Put the green meat into the baking tray. Put it into the oven for two rounds. Put hot water at the bottom to increase humidity. Not used in summer.

8. 

   Step8:After the second engine, take it out. Preheat the oven 180 degrees. Put a quail egg in the middle of the dough. Sprinkle with some salt. Garnish with shallot. Brush the egg liquid around.

9. 

   Step9:The oven is from the bottom up to the third layer. Heat up and down. 180 degrees. 20 minutes.

10. 

    Step10:Colorful, nutritious and fragrant.