Chinese Food
Preserved egg with vinegar
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Among the big fish and big meat, there are always preserved eggs. As the chief cold dish of my family, it can bring different taste buds experience in the cold and hot home in the north. Juicy son's method has been tried many times. Finally, after a lot of hard work, he got this good recipe.
Cooking ingredients
Cooking Steps
Step1:Prepare shredded onion. Garlic cloves. Millet pepper. It's very hot. If you want to find something exciting, put more.
Step2:Mixed juice. Add 3 tablespoons of cold boiled wate
Step3:Water the sauce. Add the onion, garlic and chill
Step4:Pour a spoonful of hot oil on the scallion, garlic and pepper. It's fragrant.
Cooking tips:Preserved egg is not only a delicacy, but also has certain medicinal value. According to Wang Shixiong's diet of living with rest, preserved eggs taste spicy, astringent, sweet and salty. They can relieve heat, sober up, go to large intestine fire, cure diarrhea, disperse and collect. Traditional Chinese medicine believes that the egg skin is cool and can be used to treat eye pain, toothache, hypertension, tinnitus, vertigo and other diseases. But it contains lead. It's not suitable for children. There are skills in making delicious dishes.
