Chinese Food
Baked quail eggs with salt
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I remember when I was a kid, I loved to eat salted quail eggs. An old man would ride his old bicycle and tie a big iron basin on the back of the car. There was my favorite salted quail eggs in it. Quail eggs are unique in nutrition. Their nutritional value is no less than that of eggs. They are small, round and natural. So children and adults like them very much. Baked with salt can better enhance the original taste of food and give the taste of fresh food better. I use iron pot or wok to stir fry. If there is an oven, it can also be made in an oven. Salt baked is suitable for chicken, duck, pigeon, quail, pork, beef, mutton and other animal raw materials. Salt baked is simple and can retain the original delicious food to a large extent.
Cooking ingredients
Cooking Steps
Step1:Pour the salt into the pot. Heat u
Step2:It can be turned while burning to make the heat more even. Put part of the heated salt out for use. At this time, the temperature of the heated salt is very high. So be careful not to burn it
Step3:Place quail eggs evenly in a pot with a certain space between them. Pour the salt previously filled back into the pot and submerge the quail eggs. Make each quail egg touch the salt 360 degrees. Heat evenl
Step4:Put on the lid. Simmer for about 5 minutes. Then simmer for 5 minutes.
Step5:After baked, dig out the salt. One mouthful of salt baked quail eggs is finished.
Step6:Q's egg white and soft yolk. One bite at a time. It's so delicious that it can't stop.
Step7:Quail eggs don't need to be boiled with water. Just wash them and bake them with salt
Step8:You can use the lid to cover it for a while after heating. In short, it's delicious
Step9:Kwai tau. It's very quick. It's soft and tender. It can be snack or breakfast
Cooking tips:1. Stir fry the salt over medium and low heat. Put the egg in the lowest heat in the whole process. 2. Add five spice powder to the salt, mix it well, then put some pepper and heat it to make the quail egg with five flavor. 3. The salt can be recycled. It's good to bake chicken wings and prawns with salt. 4. Generally, salt is used for baking. I can't buy crude salt. So I tried fine salt this time. It's more tasty, but it's not too salty. 5. Don't want to bake quail eggs in an iron casting pot. You can use an oven to keep the heat of salt unchanged and ensure that the eggs mature in time; 6. The amount of salt depends on the size of the pot. There are skills to bury quail eggs for cooking.
