Chinese Food
Korean quail eggs -- a trial of Daxi big sweet and sour hot sauce
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Thank you Daxi company for giving me the opportunity to try this new product. This big happiness, big sugar, vinegar and hot sauce tastes good. It should be better for Korean fried rice cake. It's more convenient and quick to cook.
Cooking ingredients
Cooking Steps
Step1:First, wash the quail eggs with water.
Step2:Use the 800 Watt hot pot of electromagnetic furnace to heat the non stick pot. Add edible oil.
Step3:Squeeze another package of Daxi big sweet and sour hot sauce into the pot and heat it.
Step4:Mix the sauce and cooking oil well.
Step5:Pour the peeled quail eggs into the pot. The electric cooker has always been a hot pot with 800 watts.
Step6:From time to time, lift the non stick pot and shake the body of the pot so that quail eggs can absorb the sauce and color evenly.
Step7:When the seasoning is almost dry, lower the temperature of the hot pot with 400 watts in the electromagnetic furnace and continue to heat until the seasoning is absorbed by quail eggs. (you should also lift the non stick pot from time to time during the juice collection. Shake the body of the pot. Add in the onion. Stir fry.
Step8:Out of the pot, in the dish, you can enjoy it.
Cooking tips:There are skills in making delicious dishes.
