Cooking Steps

1. 

   Step1:Carefully pull off the mushroom column. Brush with olive oil after cleaning. Preheat the oven and bake for 35 minutes at 180

2. 

   Step2:Take it out. Put a little salt in the mushroom cup. Beat the quail eggs carefully into the cup. Sprinkle some black pepper on the surface

3. 

   Step3:Preheat the oven and bake it at 180 ℃ for 45 minutes. After the yolk coagulates, it will be out of the pot.