Chinese Food
I'm a different tomato omelet
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I was impressed by the creativity of the canteen master when I saw this dish a long time ago. I miss my college life. I think of the big chicken legs, big duck legs, all kinds of covered rice in the canteen in my mind Today, I made the whole tomato scrambled egg with my own small idea. I would like to pay tribute to the cooks in the canteen and the dining career that we will never return. -
Cooking ingredients
Cooking Steps
Step1:First of all, we have to wash quail eggs. Cook them in a pot.
Step2:Soak the tomatoes in baking soda for a few minutes. Rinse.
Step3:Cut ginger into shreds, scallion into sections and green pepper into strips.
Step4:The little tomato cuts vertically with a knife. It's convenient to taste.
Step5:The boiled quail eggs are peeled and boiled in brine for several minutes and then soaked for more than one hour. (simple brine ingredients - star anise, cinnamon, grass and fruit, dried pepper, prickly ash, scallion and ginger, rock sugar, soy sauce and soy sauce can be boiled together in the pot. Of course, you can also configure higher specifications of brine ~). I use the old brine before.
Step6:Put the oil in the pot. First dry the chili and pepper and stir.
Step7:Shovel up the pepper and throw it away (you can keep it if you are not afraid of mines). Add in the onion and ginger and stir fry it.
Step8:Put in the tomato. Sprinkle with salt. Stir fry until the skin is wrinkled.
Step9:Add a spoonful of brine. Stir.
Step10:Add the marinated quail eggs and stir fry for a minute or two.
Step11:Stir fry until the tomato skin is wrinkled. A little red juice flows out. Add in green pepper and stir fry for a while.
Step12:The taste is rich. It's bittern, sour and sweet, spicy. It's worth a try
Step13:Come out of the pot and serve.
Cooking tips:1. Quail eggs are easy to taste after soaking in brine. If it's too troublesome, you can skip this step. 2. The soft and rotten degree of tomato stir fry can be determined according to your own preference. However, if you want the finished product to look good, you need to master the heat. 3. The addition of green pepper can add a layer of spicy taste. There are skills in making delicious dishes.
