Cooking Steps

1. 

   Step1:The common way of tea eggs is to heat, soak, heat, soak, repeat and repeat, so that the flavor of tea flavor can penetrate into the eggs. But if you use a stewing pot, it has super long, super strong and high heat preservation performance, so you can avoid the trouble of this step. It can save electricity and worry a lot.

2. 

   Step2:Material read

3. 

   Step3:Method - cold water. Boil quail eggs. Break the shell without breaking the ski

4. 

   Step4:Water, spices and eggs are boiled in a pot togethe

5. 

   Step5:Add in the soy sauce. Sugar. Cook over high heat for 15 minutes

6. 

   Step6:Wash the stewing pot. Add half pot of boiling water. Immediately cover the top cover and heat for 5 minutes. This step is very important. It can not only disinfect, but also stew the pot better after preheating.

7. 

   Step7:If you want to shake the relief valve of the top cover of the pot body, take it out.

8. 

   Step8:After preheating, pour out the boiled water.

9. 

   Step9:Will boil quail egg

10. 

    Step10:Cover no

11. 

    Step11:Let it stand for one day and one night. Take out the egg the next day. It's still warm. It can be peeled and eaten.

12. 

    Step12:There are many beautiful cracks. Small quail eggs are easy to taste.

13. 

    Step13:It's also a pleasure to look at the crack in the eggshell.

14. 

    Step14:Eat well. It tastes better than what you buy outside

15. 

    Step15:The cracks in the window are very artistic, and there are trees

16. 

    Step16:The fragrance of old tea leaves comes out completel

17. 

    Step17:In addition to heat preservation, it also has cold preservation function. The above figure is the standard operation demonstratio

18. 

    Step18:Caterers are always friendly to the people. What's the green kitchen with fresh vitality

19. 

    Step19:Also add fun and convenience to lif