Chinese Food

Cooking Steps

1. 

   Step1:Boiled quail egg

2. 

   Step2:Rinse slightly after shellin

3. 

   Step3:Prepare some shallots. Cut into scallion

4. 

   Step4:Sweet and spicy sauc

5. 

   Step5:Put twice as much oil in the pan as usual. Pour quail eggs into the pan and fry slowly

6. 

   Step6:The skin of the fried egg is yellow, wrinkled and ful

7. 

   Step7:Keep the oil in the pan. Put in the hot and sweet sauce

8. 

   Step8:Stir fry a littl

9. 

   Step9:Pour quail eggs in again. Stir gently with spatul

10. 

    Step10:Stir fry evenly. Add some shallot and stir agai

11. 

    Step11:Out of pot and on plat

12. 

    Step12:Don

13. 

    Step13:Don